BOLAR BLADE ROAST
Share:
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
100% Guarantee
24/7 Service
The beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry, or diced for slow cooking in a braise or casserole.
Reviews
There are no reviews yet.