ALMOND NUTS
The almond is a species of tree native to Mediterranean climate regions of the Middle East and Southern Asia, from Syria and Turkey to Pakistan, although it has been introduced elsewhere.
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Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Place of Origin: USA
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 10 kg or 25 kg vacuum bags/cartons or According to the buyer’s requirement
|
Shelf life |
18 months |
|
Origin |
USA |
|
Grade |
AAA |
|
Packing |
10 kg / carton |
|
Processing type |
Raw |
|
Type |
Dried |
|
Dry process |
AD |
|
Color |
Brown |
|
Available time |
All the year |
SIZES OF ALMONDS
Unpeeled & Shelled
– 10/11mm
– 11/12mm
– 12/13mm
– 13/14mm
– B/14 mm
– S/14 mm
– S/15 mm
Shelled & Blanched
– 12/14mm
– 13/14mm
– 14/16mm
– S/14 mm
– S/15 mm
– S/16 mm
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